gluten-free, sugar-free, yeast-free pizza dough

1 c.  soy flour
water
olive oil
1 t. italian spices
1/2 t. garlic powder
1/2 t. salt
1/2 t. baking soda


i didn't exactly measure the oil and water, but if you have done any baking at all, i'm sure you will be able to figure it out.  be sure to spray the pan with some oil before rolling out, because it will stick.  even though it may not be the best, i liked it.